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Safe Food Handling
$99.00This course covers important good personal hygiene practices. The most vital part of handling food safely is keeping your hands clean, whether using gloves or not. You can then understand what to wear while preparing food and what to do if you are feeling sick. By combining all these parts, you will understand how to handle food safely. -
Contamination and Food Allergens
$99.00This course covers several types of contamination. You will learn how to identify and prevent physical and chemical contamination. You will also learn about deliberate food contamination and what steps to take to prevent it. Food allergies are common for many people, and this course discusses what common allergies are and how to allergen contamination. By using this information, you will be able to keep food safe. -
Keeping Food Safe
$99.00This course covers the many ways that food can become unsafe. You will learn how to recognize common hazards and how they happen. There are also many practices related to keeping food safe, including time/temperature control, avoiding cross-contamination, and practicing good cleaning and sanitizing. By using this information, you will know how to keep food safe. -
Microorganisms
$99.00This course covers many kinds of pathogens. You will learn how to identify the “big six” pathogens and become familiar with other common pathogens. You will be able to recognize symptoms and sources of pathogens. In addition, you will understand how bacteria, viruses, and parasites reproduce and spread.
