Keeping Food Safe
This course covers the many ways that food can become unsafe. You will learn how to recognize common hazards and how they happen. There are also many practices related to keeping food safe, including time/temperature control, avoiding cross-contamination, and practicing good cleaning and sanitizing. By using this information, you will know how to keep food safe.
How can you keep food safe? Learning about hazards and best practices is vital to keeping everyone safe from foodborne illness.
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Safe Food Handling
$99.00This course covers important good personal hygiene practices. The most vital part of handling food safely is keeping your hands clean, whether using gloves or not. You can then understand what to wear while preparing food and what to do if you are feeling sick. By combining all these parts, you will understand how to handle food safely. -
Developing a Lunch and Learn Program
$99.00This course will give you the skills to develop a successful workplace Lunch and Learn Program. You begin by looking at exactly what a Lunch and Learn truly is and why to have one. Next the course guides you through the underpinnings of a Lunch and Learn and then into how to administer the program. You will get the chance to develop your own short program and wrap up the course by evaluating it. -
Hazards in the Flow of Food
$99.00This course covers cross-contamination and time-temperature control. You will learn the types of cross-contamination and how to prevent them. You will also learn how to keep food outside the temperature danger zone, especially by using thermometers to measure temperatures. There are many different kinds of thermometers, and you will learn how to use them and keep them calibrated. -
Prospecting for Leads Like a Pro
$99.00This course will teach you how to identify your target market, use a prospect dashboard, and set goals. You will also learn how to find prospects through networking, trade shows, lost accounts, and cold calls.
