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Microsoft 365 Word: Part 3: Adding Reference Marks and Notes
$99.00Add captions to objects Insert cross-references Add bookmarks and hyperlinks Insert footnotes and endnotes Add citations Insert a bibliography -
Microsoft 365 Outlook: Online: Using the People Workspace
$99.00In this course you will learn how to: get started with the People workspace, work with contacts, and use contact lists. -
Planning for Workplace Safety
$99.00This workshop will help you teach participants: what a safety plan will include; how to understand and write an organizational safety policy; the importance of the safety plan introduction; how to develop a basic communication plan for a specific accident/incident occurrence; ways to decide on training solutions to common accidents/incidents; how to understand and explain the importance and structure of incident response plans and critical incident response plans; how to understand safety inspections and safety audits as methods to identify unsafe conditions and apply corrective action; how to use a 6S inspection checklist to conduct a 6S inspection; how to brainstorm policies and procedures that you might find in the appendix of a safety plan; how to help your organization write, implement, and review a safety plan. -
Microsoft 365 Excel: Part 3: Exporting and Sourcing Data
$99.00Export data Use data sources Use Microsoft Forms -
Microsoft 365 Teams: Using Other Communication Tools
$99.00Use chat Make audio and video calls Use the Teams calendar to manage meetings Manage files -
Microsoft 365 Visio: Part 1: Making a Floor Plan
$99.00In this course you will learn how to: Make a basic floor plan, and model a room layout. -
Contamination and Food Allergens
$99.00This course covers several types of contamination. You will learn how to identify and prevent physical and chemical contamination. You will also learn about deliberate food contamination and what steps to take to prevent it. Food allergies are common for many people, and this course discusses what common allergies are and how to allergen contamination. By using this information, you will be able to keep food safe.






























